Reservations are required if you want a dinner reservation. I made a 6:00 pm reservation but changed it to 5:00 pm Amazing meat quality! You get your money's worth! The servings are generous. We ordered bit too much for 7 women. We were stuffed and had to finish up!! We ordered 2 pork belly, 2 marinated galbi, 2 boneless short rib, and 2 rib eye, stew, and cold noodle. The banchan was tasty and we lived the shoyu chili potatoes. We've never had it before. The waiter cooked some of the meats then gave us breaks between cooking. All was tasty. There are 3 floors of seating and includes some private rooms. We had a great experience. As we were leaving, the place was packing it in! Note for Army: BTS ate there 3Xs!!!

I'm kind of on a secret mission to eat through the entire Michelin guide year after year in NYC if my wallet can afford it, and Antoya KBBQ has been on the list for forever so I was excited to try it out. I was surprised when I came on a weekend lunch there was essentially no line. I feel like most places in K-Town are full of people so its nice to be able to walk into a place without a reservation. - Complimentary Banchans - They have so many different banchans that I've never had here, which I super appreciate. My favorite ones were definitely the dried seaweed which was extremely flavorful, I loved the sesame flavors. I also really liked the sweet potato as I feel like they usually make it with regular potatoes but the sweet potato really made it a good mix. I also really liked the tofu/egg with spinach mixture. Lots of food ideas to make at home. - Galbi Tang - My favorite Korean food of all time is Galbi Tang and they make it pretty damn good here. There's so much tender meat in the soup which I appreciate. I also really appreciated the soup although I wish it was a bit more salty. Would definitely order this as it is a good starter before all the heavier KBBQ, although I'm not sure if its the best I have ever had. - Samgyeopsal - Justifying paying $40+ for pork belly is a bit of a stretch to me but honestly it was very good. At first the portion sizes seem quite small but if you wrap up each little piece up in lettuce, kimchi, and salt, you will have a good time as the flavors of the pork are bursting. Also the fat isn't too heavy which I appreciate. I would suggest you letting the waiter cook it for you as they are already experts at this and will make KBBQ better than you ever will, no offense. I think my one complaint is that its honestly a bit expensive but with all the banchans that are refillable, I can't really say anything. Solid KBBQ place that I will come back to!

I've had this bookmarked for a while after seeing reviews and the pretty pictures online and I finally had the chance to try it recently! I made a reservation because I knew it would be busy during lunch hours. We arrived and waited for 5mins before being seated. Looking at the menu, we decided to not get bbq meats and rather try their other dishes. We ordered the Antoya pajeon, dolsot bibimbap with bulgogi, and galbi tang from the lunch menu. While waiting for the food, I looked around the restaurant to see its decor which was simple and clean. I also saw other tables order bbq meats and were enjoying it and the smell was aromatic. The food came soon after and everything was delicious! Portions were big and we ended up taking the leftover back home. Before leaving, the restaurant offered a small scoop of ice cream which really hit the spot as it was a hot summer day and an end to the meal. Overall, I really enjoyed the food at the restaurant and would come back to try their other dishes and bbq meats!

10/10 across the board! Loved having dinner here - a gf and mine came very impromptu after our original dinner plans getting ruined! We came after making last minute reservations, and were greeted and seated and got us started with water, etc. From there we went ahead and got ourselves the Antoya Meat Package for 2 servings, since we figured it would give us the opportunity to have a lil bit of everything. Guys, it was AMAZING. Lots of different cuts of meat, plus they provided some rice and lettuce if you want to create lil lettuce wraps with your meats, sauces and etc. The biggest thing I loved was that THEY cooked it for you - I love the idea of Korean BBQ but have never been a favor that you have to cook it yourself (cause if imma do that, might as well cook at home lols), so I appreciated just sitting back and enjoying the experience. Had a great time, and you should definitely check it out!

Been here twice for Korean BBQ! This is not like the inexpensive AYCE places like they have in Flushing since this a la carte style, but the quality of the meat and food here are good! Food: The wait staff will cook the meat for you, so don't worry if you're new to this as they won't let it be burned or undercooked. The grills have a vent right above it to suck out the smoke, so you won't leave smelling like you've been through a forest fire. **TIP: Be sure to check in via Yelp to get a free item! - Egg Soufflé / Gyeran Jim (free item): def a must when you come for Korean BBQ. Love the fluffy egg consistency! - Banchan: love the side dishes! The servers are quick to refill when you run out, so don't hesitate to ask for more of the ones that you like. - Assorted Beef Platter for 2 / Modem So Gui : Includes prime rib eye, slice prime short ribs, marinated cubed prime short rib. This was a good amount of food for 2 people, so I left feeling content and satiated! They did let us pack up the leftovers too, which was great. Service/Ambiance: Fast, efficient, and helpful! They have multiple people that will be checking in on you and filling your water and bringing more banchan and cooking the meat. This is a more high end Korean BBQ place, so the place looks more modern and trendy. Overall: A bit more expensive, but I would def come back for Korean BBQ!

Definitely one of the better korean bbq restaurants in ktown. Super affordable considering they have good cuts of meat. Ordered the lunch beef platter and it was super filling and would def feed 3-4 people. We also ordered a soup but it was a bit sweet for our liking. The service was super quick and friendly. The back of the restaurant is a bit dark. Would probably be a really good spot for a date or dinner.

This place is really busy so make sure to grab a reservation! Even with a reservation, we didn't get seated until 30 mins after our reservation time. My friend and I got the marinated short rib and prime rib eye. We also got a free appetizer (we chose the seafood pancake) for checking in on Yelp. There was enough food for us to take home. The seafood pancake was extra crispy (yum) and the prime rib eye was very tender. The short rib was disappointing (very chewy). Overall, a pretty good Korean bbq place but not the most memorable.